Cream cheese-swirled brownies from Baking by Flavor: A Collection of Over 250 Luscious Desserts Arranged by Flavor--From Chocolate and Vanilla to Lemon and Buttercrunch (page 492) by Lisa Yockelson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on November 26, 2019

    I accidentally baked these brownies at 350F versus 325F. Despite the higher temperature, these brownies still came out well - good texture away from the very outer edges and good flavor balance between the cream cheese and the chocolate. I expect they'd be even better when baked at the correct temperature. Good brownies for those who don't want a total chocolate bomb.

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