Double chocolate and coconut brownies from Baking by Flavor: A Collection of Over 250 Luscious Desserts Arranged by Flavor--From Chocolate and Vanilla to Lemon and Buttercrunch (page 348) by Lisa Yockelson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on November 26, 2019

    Very tasty brownies for those who love coconut - very moist and gooey when removed at the right time from the oven, but cakey and dry if cooked too long (I thought that all the moist coconut they contain might protect them more from the typical overbaked brownie's fate!).

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