Ginger butter balls from Baking by Flavor: A Collection of Over 250 Luscious Desserts Arranged by Flavor--From Chocolate and Vanilla to Lemon and Buttercrunch (page 389) by Lisa Yockelson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on September 16, 2019

    These are like a ginger-walnut-spice version of Mexican wedding cakes/Russian tea cakes, so they're buttery and sandy-textured. Nice cookies! The cookie isn't super-sweet, so rolling them in confectioners sugar (as specified in the recipe) - a step I often skip when making this style of cookie - adds welcome sweetness to balance the spiciness.

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