Iced coffee chocolate layer cake from Baking by Flavor: A Collection of Over 250 Luscious Desserts Arranged by Flavor--From Chocolate and Vanilla to Lemon and Buttercrunch (page 371) by Lisa Yockelson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on September 01, 2019

    Chocolate flavor in the cake is relatively mild. Texture is pleasantly soft without gumminess. I baked this as a 9x13-inch sheet cake vs. the two 9-inch cake layers specified in the recipe. Frosted it with a Mud Cake-style frosting which was moist and added a lot of chocolate flavor to the cake slices but which also had a tendency to peel from the cake's top in slab-like chunks - I'll use a frosting that integrates better with the cake below next time (i.e., maybe I should have used the frosting recommended in the recipe!).

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.