Lemon "pouring" topping from Baking by Flavor: A Collection of Over 250 Luscious Desserts Arranged by Flavor--From Chocolate and Vanilla to Lemon and Buttercrunch (page 405) by Lisa Yockelson

  • lemons
  • confectioner's sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on September 21, 2019

    A classic confectioners sugar drip-glaze for cakes, etc. Great lemon flavor. It's come out thin enough sometimes that it's dripped too quickly down cake sides, pooling at the bottom of the cake vs. sticking prettily on the top and sides. I've tweaked the lemon juice and confectioners sugar quantities to thicken it up. An alternative I haven't tried yet (too impatient!) is letting the glaze sit a bit before pouring to see if that helps thicken it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.