Mud cake frosting from Baking by Flavor: A Collection of Over 250 Luscious Desserts Arranged by Flavor--From Chocolate and Vanilla to Lemon and Buttercrunch (page 265) by Lisa Yockelson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on September 21, 2019

    This is a great fudge-style frosting - dense and thick, perfect for creating a sugary chocolate slab on top of a moist, dense chocolate cake. Chocolate flavor is solid. Since its texture is meant to be thick and dense, it can also handle the addition of some additional chocolate for a more intense flavor without compromising the intended texture.

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