Pumpkin ginger cake from Baking by Flavor: A Collection of Over 250 Luscious Desserts Arranged by Flavor--From Chocolate and Vanilla to Lemon and Buttercrunch (page 378) by Lisa Yockelson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • ashallen on August 22, 2019

    I used a very dark molasses (might have been blackstrap) instead of the light unsulfured molasses called for in this recipe and I think it threw off the flavor and sweetness balance of the cake - so no rating for now. The flavors and texture were still good enough, though, to make me think this is worth trying again (with a lighter molasses!).

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