Soft coconut oatmeal cookies with dried fruit from Baking by Flavor: A Collection of Over 250 Luscious Desserts Arranged by Flavor--From Chocolate and Vanilla to Lemon and Buttercrunch (page 340) by Lisa Yockelson

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Notes about this recipe

  • ashallen on September 15, 2019

    Richly flavored cookies - like eating very rich granola - butter, coconut, spices, walnuts, cherries, cranberries, apricot + oats!! The oats tie the textures of all the add-ins together. The dried fruit helps make the cookies very moist and soft - be sure to use fresh, moist dried fruit, otherwise the fruit doesn't add as much moisture to (or absorbs moisture from?) the surrounding cookie and makes it drier.

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