Sugar and spice breakfast cake from Baking by Flavor: A Collection of Over 250 Luscious Desserts Arranged by Flavor--From Chocolate and Vanilla to Lemon and Buttercrunch (page 474) by Lisa Yockelson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on April 04, 2021

    This cake had a nice taste and texture but was much too sweet for our family. Even my kids said it was "too sweet to finish". When an eight year old thinks cake is too sweet that's saying a lot! I think the problem here was the very thick layer of sugar topping.

  • ashallen on September 12, 2019

    I need to try this again. I overbaked it somewhat and the cake part ended up being a bit dry which also dulled the cake flavors a bit, I think. The very thick blanket of streusel on top of the cake, however, was very delicious even with the overbaking.

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