Sweet blueberry breakfast biscuits from Baking by Flavor: A Collection of Over 250 Luscious Desserts Arranged by Flavor--From Chocolate and Vanilla to Lemon and Buttercrunch (page 170) by Lisa Yockelson

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    See recipe for variations.

  • ashallen on August 15, 2019

    These are great pastries - tender, moist and flavorful. They definitely have more of a cake-like than a flaky baking powder biscuit-like consistency - the bonus is that they stay tender and delicious for a few days after baking.

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