Ultra-cinnamon pound cake with macadamia-spice ribbon from Baking by Flavor: A Collection of Over 250 Luscious Desserts Arranged by Flavor--From Chocolate and Vanilla to Lemon and Buttercrunch (page 302) by Lisa Yockelson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on September 09, 2019

    This cake's flavors were pleasant but milder than I expected based on the ingredient list. It'd be good to try it again with fresher spices and a nut other than macadamias - perhaps pecans or walnuts - because the technique of layering a nut-spice mixture inside a cake is generally a great one. Texture was on the lighter/fluffier/drier side for a pound cake - I prefer denser/moister pound cakes and so it'd be good to see what could be adjusted on texture, too...

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