Vanilla cream waffles from Baking by Flavor: A Collection of Over 250 Luscious Desserts Arranged by Flavor--From Chocolate and Vanilla to Lemon and Buttercrunch (page 515) by Lisa Yockelson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on November 06, 2019

    These are delicious waffles. They have wonderfully bright and clear vanilla flavor and a texture that's simultaneously creamy, moist, and light. Delicious and refined enough to be used as a dessert waffle. They go really well with fruit toppings with some acidity in them (e.g., lightly sugared fresh strawberry or fresh peach slices).

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