Vanilla layer cake from Baking by Flavor: A Collection of Over 250 Luscious Desserts Arranged by Flavor--From Chocolate and Vanilla to Lemon and Buttercrunch (page 524) by Lisa Yockelson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on August 07, 2019

    Very nice vanilla cake. Works well as a cake layer but flavor is also good enough to eat the cake on its own without frosting. In addition to the cake flour called for in the recipe, I used unbleached all purpose flour vs. the bleached all purpose that's specified. Cake texture was a bit "squishy" - next time I'll try the bleached all purpose and see what that does.

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