Potato salad with mustard vinaigrette from The Best of Gourmet 2003: Featuring the Flavors of San Francisco by Gourmet Magazine Editors

  • shallots
  • fingerling potatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute small boiling potatoes for fingerling potatoes.

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Notes about this recipe

  • Eat Your Books

    Can substitute small boiling potatoes for fingerling potatoes.

  • Yildiz100 on December 25, 2017

    The dressing was not enough to coat the potatoes and needs to be doubled. I used Swedish mandel potatoes (which looka lot like fingerlings) and the starchiness made the dressing super thick and stodgy instead of slicking the potatoes. Not sure if fingerlings would have been more or less startchy but the experience made me think that a slightly waxier potato would be better. Mixing the shallot into the dressing a while before mxiing it all together and serving did make them milder so they were not overwhelming.

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