Margarita-glazed baby back ribs from Fine Cooking Magazine, Aug/Sep 2011 (page 42) by Bruce Aidells

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on February 03, 2014

    Looking at the ingredients I thought there would be much, much more taste and aroma. Unfortunately this recipe did not come through with flavor. It was quite bland and the pork was not tender.

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