Notes about Recipes in this book

• Steak au poivre

  • chawkins on December 25, 2025

    Very good. I liked the added thyme and taragon.

• Margarita-glazed baby back ribs

  • Rinshin on February 03, 2014

    Looking at the ingredients I thought there would be much, much more taste and aroma. Unfortunately this recipe did not come through with flavor. It was quite bland and the pork was not tender.

• Grilled tamarind chicken

  • chawkins on August 19, 2015

    Grilled tamarind chicken tacos is in the Mexican special issue, but with the use of soy sauce in the marinade, I'm not sure how authentically Mexican it is. With that said, the chicken was moist and flavorful and it was so easy to make, it will appear on my table again. In the Mexican special issue, they did not give the option of using other sodas, but the indexing here did. And in truth, I did not taste the sourness of the tamarind in the chicken but I did taste the soy sauce with a hint of sweetness, so I think any of the optional soda suggested here would be just as good. You also need to marinate the chicken overnight.