Grilled tamarind chicken from Fine Cooking Magazine, Aug/Sep 2011 (page 63) by Robb Walsh

  • soy sauce
  • chicken thighs
  • Show all ingredients...

  • EYB Comments

    Can substitute lemon, orange, or ginger soda for tamarind soda.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh corn tortillas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemon, orange, or ginger soda for tamarind soda.

  • chawkins on August 19, 2015

    Grilled tamarind chicken tacos is in the Mexican special issue, but with the use of soy sauce in the marinade, I'm not sure how authentically Mexican it is. With that said, the chicken was moist and flavorful and it was so easy to make, it will appear on my table again. In the Mexican special issue, they did not give the option of using other sodas, but the indexing here did. And in truth, I did not taste the sourness of the tamarind in the chicken but I did taste the soy sauce with a hint of sweetness, so I think any of the optional soda suggested here would be just as good. You also need to marinate the chicken overnight.

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