Summer squash and corn pasta from Chez Panisse Vegetables by Alice Waters and Patricia Curtan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on August 07, 2022

    We liked this recipe. There seemed to be a lot of corn compared to the other ingredients- I made half and next time would use 2 ears instead of 3 ears. We get really sweet corn in the summer, so the lemon and jalapeño are necessary to keep flavors balanced properly. Added crab for some protein (good but increased the sweetness).

  • EdM on August 20, 2016

    Fusilli is a good alternate to fettucini. Jalapeno varies a lot in spicy heat, so pay attention and taste - too little is as bad as too much.

  • ksg518 on June 27, 2016

    Added about one cup of favas since I had them on hand. My jalapeno must have been very mild because I regretted not using the whole pepper. Overall, pretty good recipe but I didn't feel the pasta added anything to the dish. Maybe next time I'll skip the pasta but add some sautéed shrimp.

  • twoyolks on August 16, 2012

    A little jalapeno goes a long way here.

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