Creamy cheese tortellini with asparagus from Gourmet Magazine, April 2009 (page 62)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on April 19, 2018

    This is a good, easy dish to make with spring asparagus. I used only a cup of stock, and didn't have as much cream as called for, but added one package of garlic & herb Boursin cheese to make up for this. I also added crumbled bits of turkey bacon. All in all, it's a tasty dish you can adapt to your liking.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.