Lamb navarin (Navarin d'agneau) from French Feasts: 299 Traditional Recipes for Family Meals and Gatherings by Stéphane Reynaud

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mziech on March 16, 2013

    One of my favorite recipes for stewed lamb. Recommended in spring, relatively light recipe (although contains some cream).

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