Chermoula lamb fillet with avocado & coriander salsa from The CSIRO Total Wellbeing Diet, Book 2 by Manny Noakes and Peter Clifton

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on September 22, 2015

    I made this using a lamb rack. I reduced the chilli to 1/4 tsp (my variant is labelled "extra hot"). Very tasty. Would benefit from a cucumber raita on the side.

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