Cranberry brioches from The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza by Alice Waters and Cheese Board Collective

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MsMonsoon on October 25, 2021

    I wish I had read Anya’s note under Brioches and made these over the course of a couple days because they felt like an all-day project! My dough was too wet, so difficult to shape and leaked a bit as it was proofing. I should have added a lot more flour where the recipe says you can (also a helpful note from Anya.) I used fresh cranberries, and can’t tell if I was supposed to! The recipe doesn’t say dried. While I’m not experienced at yeasted rolls and shaping dough, I managed a rough knot shape. Mine didn’t rise a great deal but they still tasted good. Will try again with the usual raisin version.

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