Wild rice and onion bread from Brother Juniper's Bread Book: Slow Rise as Method and Metaphor by Peter Reinhart

  • high-gluten flour
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  • instant yeast
    Instant yeast appears similar to active dry yeast, but has smaller granules with substantially higher percentages of live cells per comparable unit volumes. It is more perishable than active dry yeast, but also does not require rehydration, and can usually be added directly to all but the driest doughs. Instant yeast generally has a small amount of ascorbic acid added as a preservative. (Wikipedia) Buy Now
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Notes about this recipe

  • SenseiHeidi on October 14, 2023

    This bread is delicious. The crumb is perfect. Reminds me of the best soft Vienna Bread. 5 people ate a whole loaf with soup for supper. Made vegan buttermilk: 1 tsp vinegar added to enough almond milk to make the required 1/3 cup.

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