Apple brown betty from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (page 103) by King Arthur Flour

  • apple cider (alcohol-free)
  • lemons
  • Show all ingredients...
  • Serves : 10

  • EYB Comments

    Can substitute dark brown sugar for light brown sugar; and cake crumbs, doughnut crumbs, or cracker crumbs for whole grain breadcrumbs.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dark brown sugar for light brown sugar; and cake crumbs, doughnut crumbs, or cracker crumbs for whole grain breadcrumbs.

  • sayeater on September 29, 2024

    My first time making a brown betty and I think this is now my new go-to dessert recipe for apple season!! Layers instead of just a crust or topping is a new concept for me. Loved the flavor, the texture inside and on top, really everything. I don't eat a lot of sweets so could probably cut back on brown sugar a bit, but then again my apples were more sweet than tart so that should be taken into consideration in future. The spices were on point for me. I so wanted to have a bowl for breakfast this morning but restrained myself. Looking forward to it later though:)

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