Banana-chocolate chip muffins from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (page 546) by King Arthur Flour

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Notes about this recipe

  • lisari on April 13, 2025

    Substituted maple syrup for honey. Baked 23 minutes. Very good.

  • imaluckyducky on October 19, 2019

    Exceptionally good. Batter comes together quickly. Mine ended up cooking for 31 minutes at 350 before being done, and were slightly dense. I used overripe bananas that I had frozen for this very purpose, and I think they were a bit more wet than what this recipe wanted. Also used about 5 frozen overripe bananas to get the 1.5 cups. 3yo approved.

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