Blackberry grunt from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (page 110) by King Arthur Flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute blueberries or mixed dark berries for blackberries.

  • macfadden on April 14, 2017

    This was tasty and promptly devoured, though I thought the texture of the biscuit topping could have been improved a bit; it was ever so slightly sandy. Maybe more all-purpose flour and less whole grain cornmeal would give it a better texture. In any case, it was delicious with a scoop of ice cream.

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