Buckwheat crepes from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains by King Arthur Flour

  • brandy
  • buckwheat flour
  • spelt flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • macfadden on April 09, 2016

    I left out the brandy because I didn't have any and they were fine without it. They were tasty with both savory and sweet fillings. The buckwheat flavor was present but not too strong. My only objection was that the batter was a bit too thick, and didn't slide around the pan quickly and easily as I would have liked. Next time I will add more milk.

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