Cherry-almond scones from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (page 86) by King Arthur Flour

  • buttermilk
  • dried cherries
  • Show all ingredients...
  • Serves : 12 scones

  • EYB Comments

    Can substitute white whole wheat flour for whole wheat flour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white whole wheat flour for whole wheat flour.

  • Christine on March 26, 2015

    These were really good and the almond flavor really shines through. I chose this recipe because I had all the ingredients on hand and it called for several I wanted to use up and I was not disappointed. I skipped the sugar topping since I made these for breakfast and used extra white whole wheat flour instead of all-purpose.

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