Cherry-chocolate scones from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (page 87) by King Arthur Flour

  • buttermilk
  • dried cherries
  • Show all ingredients...
  • Serves : 16 scones

  • EYB Comments

    Can substitute barley flour for whole wheat pastry flour, dark brown sugar for light brown sugar, and chocolate chips for chocolate chunks.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute barley flour for whole wheat pastry flour, dark brown sugar for light brown sugar, and chocolate chips for chocolate chunks.

  • macfadden on March 16, 2016

    These were good. I was expecting a crumbly sort of scone, but they were soft and moist, not crumbly at all. They had good flavor and, although the recipe made rather a lot (they barely fit on my half sheet pan), they were all gobbled up within 24 hours.

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