Italian cornmeal cookies (Crumiri) from Chocolate & Zucchini by Clotilde Dusoulier

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla bean seeds, almond extract, lemon zest, or orange zest for vanilla extract.

  • Krisage on April 18, 2024

    Tasty not-too-sweet crunchy cookie. We like the grit of the cornmeal. Sort of a cross between shortbread and biscotti— nice with tea/coffee. We used a cookie press, which seemed to work well.

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