Golden fried squid (Lula frita) from Cafe Brazil by Michael Bateman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chili salsa (Molho de campanha)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wkhull on November 10, 2025

    So I made this a couple different ways. One- as the recipe indicates coated and fried in (safflower) oil. Then without the flour/spice coating and just pan sauteing (to save time) with less quantity of avocado oil. The latter was really good, but the former was amazing. We served it on top of mixed lettuce, a generous portion of spicy pico de gallo and topped it with ranch dressing, and a drizzle of really good balsamic. Really addictive.

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