Crispy rye crackers from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains by King Arthur Flour

  • rye flour
  • caraway seeds
  • cocoa powder
  • molasses

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on January 12, 2016

    Easy, quick and tasty crackers! I made these the other night as part of my quest to try all the homemade cracker recipes I have. I followed the recipe as written except I only had 1 tbls. of caraway seeds on hand. But my husband, who isn't fond of caraway, thought that they were just right without the extra caraway. The recipe doesn't specify what type of butter to use but it has enough salt in it that I would recommend only using unsalted butter. I sprinkled part of the crackers with grey sea salt and we found those crackers to be almost too salty. So next time if I want to sprinkle salt on top I will reduce the amount of salt in the dough. They were marvelous with slices of German Swiss cheese and a bit of wine.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.