Ginger syrup from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains by King Arthur Flour

  • fresh ginger
  • sugar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tender ginger bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Piebaker on March 16, 2017

    Page 256. Best recipe for ginger syrup that I've found - hot but not too hot, not too sweet. It calls for unpeeled ginger but peeled ginger makes a better syrup if you prefer things on the milder side. Easy to make once you get it cooked. Need a thermometer. Half recipe cooks faster than stated time. Great mixed with raw sugar and butter for a gingerbread topping. Leftover syrup makes a great addition to sautéed carrots, stir fries or yogurt/ice cream.

  • missyvanee on October 09, 2012

    Leftover syrup great in carbonated water for a natural soda.

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