Harvest apple pound cake from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (page 388) by King Arthur Flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rum flavoring for bourbon, and additional bourbon for vanilla extract.

  • anya_sf on December 30, 2018

    I tried this because I had apple butter to use up. Sadly, the apple flavor didn't come through in the cake. Substituted rum for the bourbon and used vanilla and maple syrup in the icing. Used half the pecans. I didn't have whole cornmeal, so used degermed, but the cake still had a whole grain-type heaviness. Baked in a tube pan, it was already overdone after 55 minutes, so the cake was dry. I didn't like this cake enough to try it again with a shorter baking time.

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