Hazelnut waffles with pear compote from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains by King Arthur Flour

  • hazelnuts
  • spelt flour
  • oat flour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pear compote

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on March 07, 2019

    I just made the waffles and served them with berry syrup. They tasted nutty and lightly sweet, but did not bake up crisp. I put them in the oven to stay warm and they did get somewhat crisp, although of course softened as soon as I put syrup on them. They tasted great with syrup, but would also be good with jam or even plain. My round waffle iron yielded 7 waffles.

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