Hazelnut-espresso coffeecake from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (page 72) by King Arthur Flour

  • granulated sugar
  • eggs
  • Show all ingredients...
  • Serves : 16

  • EYB Comments

    Can substitute toasted almond flour for blanched hazelnuts, hazelnut syrup for Frangelico, and chocolate for semisweet chocolate chips. See recipe for optional glaze.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute toasted almond flour for blanched hazelnuts, hazelnut syrup for Frangelico, and chocolate for semisweet chocolate chips. See recipe for optional glaze.

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