Honey-oatmeal sandwich bread from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (page 197) by King Arthur Flour

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Notes about this recipe

  • anya_sf on October 20, 2020

    I skipped the optional nuts. The dough took longer than indicated to rise and I ran out of time, so had to put it in the oven once it was maybe 1/2" above the pan rim. There was surprisingly little oven spring; I think the loaf should have been higher. Nevertheless, texture and flavor were both good for sandwiches and especially toast.

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