Morning glory muffins from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (page 35) by King Arthur Flour

  • almonds
  • carrots
  • Show all ingredients...
  • Serves : 12 muffins

  • EYB Comments

    Can substitute walnuts for sliced almonds, and white whole wheat flour for whole wheat flour.

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Notes about this recipe

  • Eat Your Books

    Can substitute walnuts for sliced almonds, and white whole wheat flour for whole wheat flour.

  • vegwithtastebuds on December 06, 2025

    These are good, but a little on the greasy side. I’d like to amp the flavor up a little too. I subbed pecans for the walnuts and pepitas for the sunflower seeds. I topped with turbinado sugar before baking. Changes I will make next time: -reduce oil to 1/2 cup (or possibly sub in some melted butter for part of the oil) -change salt to 3/4 tsp -add a little more brown sugar -toast the nuts and coconut before using to deepen flavor

  • hibeez on January 14, 2023

    Just made these, and like others, had batter for more than 12 muffins. (I also made a mini loaf, baked for 25 min). I sprinkled Demerara sugar on top before baking and it gave it a nice crunch. They are not cloying like some Morning Glory muffins.

  • Skamper on January 20, 2020

    These are tasty muffins. I used regular whole wheat flour, only 1/2 c. dark brown sugar, 2 Fuji apples, and between 1/3 and 1/2 c. sunflower oil. Made 12 muffins (filled to the top, but did not overflow) plus a 5.75"x3" mini loaf. The muffins were done in 22 minutes.

  • anya_sf on October 27, 2019

    I got 15 muffins using my standard scoop. I used wheat germ and omitted the nuts since they were for a bake sale. After 25 minutes in the oven, they were probably 2 minutes overbaked. Nevertheless, they were still moist and delicious.

  • Frogcake on August 26, 2017

    Loved this version of morning glory muffins, which uses brown sugar, almonds and all whole wheat flour. I used dried cherries in place of raisins and shredded zucchini instead of carrots. They are over-the-top delicious with the blueberry maple jam I made a few weeks ago ("Batch" recipe). Yum!

  • jenmacgregor18 on January 22, 2015

    came out perfect. a real treat.

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