Pain au levain with whole wheat from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains by King Arthur Flour

  • bread flour
  • whole wheat flour
  • honey
  • sourdough starter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Esylvia on October 02, 2016

    I make this with white whole wheat as my regular sourdough, and I bake it in a Dutch oven. Consistently great. Reduce the water to 10 oz. and it makes an excellent pizza dough.

  • twoyolks on July 11, 2016

    The bread had a really nice crust and crumb but it had too much of a harsh whole wheat flavor.

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