Peach-oatmeal bread from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (page 57) by King Arthur Flour

  • old-fashioned oats
  • peaches
  • Show all ingredients...
  • Serves : 16 (makes 1 loaf)

  • EYB Comments

    Can substitute white whole wheat flour for whole wheat flour, and dark brown sugar for light brown sugar.

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Notes about this recipe

  • Eat Your Books

    Can substitute white whole wheat flour for whole wheat flour, and dark brown sugar for light brown sugar.

  • anya_sf on May 24, 2019

    I used frozen, thawed peaches and traditional whole wheat flour. This made a large, hearty loaf. The texture was a bit dry and chewy from the oats. Next time I'd add more peaches - unlike most quick bread recipes, this one can deal with a lot of fruit, as the whole grains really suck up the moisture. I might increase the cinnamon and almond extract as well. I liked this, but didn't love it.

  • twoyolks on August 08, 2015

    The dominant flavor is the oatmeal. The peach flavor is present but is subdued.

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