Peach-oatmeal bread from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains by King Arthur Flour

  • almond extract
  • ground cinnamon
  • bread flour
  • whole wheat flour
  • nutmeg
  • old-fashioned oats
  • peaches

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on May 24, 2019

    I used frozen, thawed peaches and traditional whole wheat flour. This made a large, hearty loaf. The texture was a bit dry and chewy from the oats. Next time I'd add more peaches - unlike most quick bread recipes, this one can deal with a lot of fruit, as the whole grains really suck up the moisture. I might increase the cinnamon and almond extract as well. I liked this, but didn't love it.

  • twoyolks on August 08, 2015

    The dominant flavor is the oatmeal. The peach flavor is present but is subdued.

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