Spring asparagus pancetta hash from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • moose42 on April 19, 2026

    We love this one. I never make it quite like she says, because I always make more and it doesn’t fit in the pan right.

  • chriscooks on January 04, 2022

    This is easy and tasty. Also very adaptable. I've made it as written but have also substituted bacon or Canadian bacon for the pancetta, and used TJ's frozen French filet beans instead of asparagus. It was even good to eat when made with some asparagus that was so tired it must have walked all the way from Peru.

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