Caramel walnut upside down banana cake from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kari500 on June 12, 2020

    If you read her note you realize she found the topping too sweet. So we (mostly Lulu) made it without, and drizzled chocolate syrup over it. Moist and delicious. Used a 10 inch springform pan and cooked for just under 45 minutes.

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