Hamantaschen from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • campusbrownie on March 07, 2015

    Made it gluten free with 100 grams each of tapioca starch, mochi flour, and sorghum flour instead of the AP flour, and lemon zest. It required some kneading, but worked very well.

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