Peanut butter muffins from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains by King Arthur Flour

  • buttermilk
  • chocolate chips
  • heavy cream
  • peanut butter
  • whole wheat pastry flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on November 21, 2019

    Update on these- the first time I made them, they came out dry. Then I actually read some of the instruction at the front of the book. **With the whole wheat flours, the batters need to rest for 20-30 minutes before baking to allow the starch to absorb the liquid.** All subsequent batches were moist and tender.

  • twoyolks on December 13, 2016

    This muffins have a strong peanut butter flavor. However, they were a bit dry and the whole wheat flavor and texture was just a little bit too strong. I did use the chocolate chips which contrasted with the peanut butter well.

  • jenmacgregor18 on January 22, 2015

    excellent. I either go with the chocolate chips or with the Peanut Butter frosting. PB masks the bitterness of the whole wheat. so it's a good one for picky eaters.

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