Spinach quiche from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on January 13, 2023

    This quiche is so incredibly easy while also having a fabulous flavor. I made it in a 9” Pyrex pie pan and realized that the quiche custard volume is much smaller than my other recipes so it did not come up to the top of the pie pan as usual but it was still delicious. I think it would be perfect in a 9” tart pan. I did add chopped up bits of cooked bacon and I think either bacon or a bit of ham would be fine in this dish.

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