Really simple homemade pizza from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • spharo00 on February 26, 2015

    I've made this dough recipe several times, always with different toppings. Tonight's was the best one yet! Here's what I did: Double recipe for two pizzas. Use 1/2 cup rye flour, 1 cup whole wheat flour, 1 1/2 cups bread flour, and 4 1/2 tsp of vital wheat gluten. Chop one large clove garlic and let sit in 1/4 - 1/2 cup olive oil while dough rises. I also added some fresh ground black pepper to the oil. Brush on dough after rolling into pizza shape. Toppings: shredded cheddar cheese, shredded Parmesan cheese, three sprigs fresh thyme. Bake for 6-7 minutes @ 550 degrees or until golden brown. Top with sriracha and fleur de sel (optional).

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.