German pancakes from Smitten Kitchen by Deb Perelman

  • store-cupboard ingredients
  • eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on October 13, 2018

    The kids really like German pancakes, and mixing the batter in the blender was a snap. My pancakes cooked more quickly than the time noted in the recipe, but perhaps my dark cake pans (the ones I keep intending to replace) were the culprit. The pancakes also stuck to the pans, so I will be sure to butter them extra well next time. I will also double the recipe - one batch was not enough pancake to satisfy two hungry young boys, one teenager, and one adult.

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