Veselka's cabbage soup from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tmitra on February 26, 2026

    I recently had the privilege of dining at Sudova, a Ukranian restaurant in Cincinnati. Unfortunately, this soup pales in comparison, as much as I appreciate the final texture of the pork.

  • rionafaith on May 22, 2017

    Loosely followed recipe -- omitted allspice and subbed 1/2T oregano for marjoram as I didn't have either of those spices, and I used a combination of homemade mixed bone broth and mushroom stock that I had in the freezer instead of plain chicken stock. Only simmered the pork for 1 hour, not 2, as I was short on time. Still very good even with these shortcuts.

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