Majestic and moist honey cake from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • clepro on March 23, 2024

    Marcy Goldman’s honey cake, the only one I make. Avoids the dreaded and typical dryness of others and does not glue your mouth together! Deliciously spicy @nd moist. And as its name promises, beautiful. I use strong coffee, orange juice, and whiskey.

  • bernalgirl on September 26, 2022

    Finally a honey cake I enjoy! And so easy! I made a few substitutions: 1/2 cup buckwheat flour for all-purpose flour, 2 t French four-spice for 2 t cinnamon, strong chai as the tea/coffee option, snd reduced the wire sugar by 1/2 cup. Also, I found it easier to combine the wet ingredients and sugars in a 4-cup Pyrex measuring pitcher before adding to the dry ingredients, which didn’t complicate the recipe significantly. I loved this for Rosh Hashanah and actually look forward to enjoying a piece with a cup of coffee.

  • ecasey830 on September 06, 2021

    An easy one-bowl cake that comes together easily and tastes delicious!

  • Jodeedoo on June 06, 2019

    Really moist and a delicious flavour.

  • vinochic on September 28, 2014

    Very good-moist and flavourful.

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