Pâte brisée from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on January 05, 2018

    My favourite recipe for pate brisee. So easy to handle. Best if you chill the dough for awhile but manageable if you roll out immediately.

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